Catered Chalets, Morzine - Avoriaz

We no longer run a fully catered chalet all winter long: instead, since 2009-10, we have decided to offer all our chalets and apartments on a self-catered basis, with the option of upgrading to a part-catered or fully-catered service if you choose, or "delivered dinners".

This gives you freedom of choice and more importantly, flexibility. We work with some of the best freelance caterers and chalet staff in the area. There's a great advantage in having a freelance chef cook for your family or group; they are tried and tested, and are making their living from working freelance, so their reputation has to remain consistently high, and you don't run the risk of arriving at a chalet to be met by first-time chalet staff who may not have any experience and may not care too much about the impression they make on you!

If you'd like to have a catered service, please contact us on with the number of people in your group (adults and children) and your preferred option(s). We will then check availability of freelance caters and their rates, and will get back to you with a quote as soon as possible. Alternatively you can book one of our catering partners direct - see the links below. 

What does "fully catered" mean?

Full catering includes a big breakfast (generally continental with fresh patisseries and a daily hot special, and you can upgrade to a full daily cooked breakfast if you prefer); afternoon tea and cake left out for you to help yourselves to on your return, and dinner. In general, adults' dinner is 3-courses including wine and coffee, but you can choose to have 4 courses every night if you like, or to have dinner without wine supplied. Children who eat earlier than the adults (usually the 2 – 12 year olds) have a discounted catered rate, and are served a 2-course supper; the menu is usually discussed between yourselves and the caterer. Chalet staff have one day off, usually mid-week, when breakfast and afternoon tea will be left ready for you, but dinner is not provided and we are happy to advise you on and book local restaurants for you.

What about "part-catered"?

Part-catering can mean just dinners every night, or on nights that you choose. We can provide you with menus to give you an idea of what will be served, or you can tailor-make the menus in conjunction with your caterer. The average rate for a 3-course dinner with wine is €30 per adult: the menu can be upgraded to €40 or €50 menus with extra courses, canapés, special wines etc.

Part-catering can also mean breakfast-only, or breakfast and daily cleaning; you decide on the type of breakfasts you'd like and we will quote you accordingly.

And "Dinner Delivery"?

"Dinner Delivery" is a service that is increasing in popularity: your evening meal will be delivered to your accommodation ready to heat and serve, so you don't have to have anyone actually cooking in the accommodation for you. There are various menus available: rates range from 11€ per adult for 1 course to €16.50 per person for 2 courses (discounts apply for larger group sizes).

Our catering partners:

For Full or Part Catering: We recommend booking early to get catering in the peak weeks – New Year and February half term.

Chez Toi

Jo Watts runs this successful Chalet and Private Chef Service in Morzine. They have plenty or experience of catering for all types of group and offer three levels of service to suit your budget and expectations. Minimum booking for 6 people, costs approx €250 per adult per week. Email  or tel 0033 (0)783047790.


Welcome to Alps2Atlantic In-house catering, the professional chefs that come to you. Based in Morzine/Les Gets during winter and Hossegor/Seignosse during the summer season, they have 15 years experience under our belts providing great food and  Tel +33 695862668 is a new venture by Katie Harrington, a well-known cook who's based herself in Morzine for the last 15 winters. She can offer one-off dinner parties, full chalet catering or dinner deliveries. 

For Dinner Delivery and Specialist Grocery Delivery packages: 


An excellent new service operated by Alex Fitzsimmons! Delicious home-cooked food delivered to your door. Choose Online, Book Online, Pay online, free delivery. Various shopping packages on offer from Big Breakfast to Something Special. See Main course selection for menu options. Tel 0033 (0)667243148

Chalet Kitchen

Chalet Kitchen will deliver scrumptious, home-cooked 2-course dinners, to any properties in Morzine and will add affordable catering to your chalet holiday. Choose 4,5 or 6 nights' meal deliveries, with optional breakfast delivery too. +33 (0)634 382229. See Chalet Kitchen menus for a wide choice of options. 

Fondue and Raclette Delivery Service 

Bee from Alpine Cuisine Morzine has set up a great new service  - she provides all the ingredients and the kit required for you to have a raclette or fondue in your own accommodation. Various packages available, starting at €16pp for fondue kit, and €18pp for raclette. Contact Bee on +33 698408275 or by email